Data last maintained
Data last maintained
US customary kitchen measures with rounded metric equivalents.
| From | To |
|---|---|
1 Cup (US) | 236.6 Milliliters (ml) |
1 Cup (US) | 48 Teaspoon (tsp) |
1 Cup (US) | 16 Tablespoon (tbsp) |
1 Cup (US) | 8 Fluid Ounce (fl oz) |
1 Cup (US) | 1 Cup (US) |
1 Cup (US) | 0.5 Pint (pt) |
1 Cup (US) | 0.25 Quart (qt) |
1 Cup (US) | 0.0625 Gallon (gal) |
1 tbsp | 3 tsp |
1 cup | 16 tbsp |
1 cup | 8 fl oz |
1 cup | 237 ml |
1 pint | 2 cups |
1 quart | 2 pints |
1 gallon | 4 quarts |
1 oz | 28 g |
1 lb | 16 oz |
1 lb | 454 g |
1 stick butter | 1/2 cup (113g) |
The converter focuses on common recipe units such as cups, tablespoons, teaspoons, fluid ounces, milliliters, grams, ounces, and pounds. It is useful when reading international recipes, scaling a baking note, or checking the standard US measurement relationships shown in the reference table.
Enter an amount, choose a unit, and the page converts within the same measurement family: volume units convert to other volume units, while weight units convert to other weight units. The results appear above the static common-conversion rows so quick checks and custom amounts can stay on one page.
The current tool does not calculate ingredient-specific weight-to-volume conversions, nutrition, serving size, hydration, or recipe success. Dense, sifted, chopped, packed, and brand-specific ingredients can measure differently, so use trusted recipe notes or a kitchen scale for precise baking.
This tool's data is compiled from the authoritative sources below.
Data last maintained